Cobram Estate Olives (ASX: CBO) Share Price and News

Ms Brendish has more than 30 years of experience working in blue chip FMCG, healthcare, manufacturing, agriculture, and telecommunication companies in Asia, Australia, and New Zealand, including over 20 years in Chief Executive Officer/Managing Director roles. Toni most recently held the position of Chief Executive Officer of Westland Milk Products in the South Island of New Zealand. Prior to this, Toni spent 11 years working for the Danone Group as Managing Director of their infant formula and dairy businesses in Australia, New Zealand, Malaysia, and Indonesia. She has also worked for Kimberly Clark and Colgate Palmolive, together with several other blue chip FMCG organizations. Toni is a member of the Risk Committee and is chair of the Safety and Sustainability Committee.

Mr Wills has more than 35 years of financial and professional experience in tax, corporate advisory, and private and family business, specializing in regulatory management, transactions, and dispute resolutions. During his career, he held various roles of Partner and Managing Partner at Arthur Anderson, Ernst & Young, and PwC. In 2017, David was appointed as the Managing Partner of PwC's worldwide private and family business practice, a global role he held until his retirement from the PwC partnership at the end of 2019. David is currently a board member of the Essendon Football Club where he is the chair of the Finance, Risk, and Integrity Committee and a member of the People and Remuneration Committee. David is chair of the Risk Committee.

Mr McGavin has experience in the agribusiness sector. He is a board member and Chair of Marcus Oldham Agricultural College and is also a member of the Marcus Oldham College Foundation.

Mr Beaton has over 26 years of business experience, in the areas of commercial, corporate, and finance. He began his career at KPMG and has since held various senior management positions at CBO. Sam has expertise in financial analysis, capital management, strategic business planning, and the execution of corporate strategies.

Mr Ravetti has worked as an invited researcher at the Olive Growing Research Institute of Perugia, Italy and at different Governmental Olive Institutes in Andalusia, Spain. Leandro was an alternate director of the Australian Olive Association between 2009 and 2012 and was the drafting leader for the Australian Standard for Olive Oil (AS 5264 2011).

Ms McMillan has experience in the media and the food industry. She brings an understanding of health, nutrition science, and food systems, coupled with experience in science communication and stakeholder engagement. She has over 20 years of experience in science communication - through media, public speaking, and published works. She is currently a member of the Board's Safety and Sustainability Committee, where she contributes her expertise in food, health, and sustainability.

Mr Ball recently retired from the role of Chairman of financial services firm Taylor Collison. In this role he was responsible for corporate finance in equity capital markets. He became a director of Taylor Collison in 1992 and has experience in the Australian equity capital markets. Craig has been involved with Cobram Estate Olives since 1998, assisting with its formation and development, and was appointed as a Non-Executive Director in 2005. Craig is a member of the Risk Committee.

Mr Masters is a Partner and founding member of AGR Partners LLC and serves on the firms investment committee and the board of several of AGRs portfolio companies. His current board positions include Ridley Corporation (ASX:RIC), SEMO Milling LLC, Rembrandt Foods Inc, Artisan Kitchens LLC, Dairy Technology Services Limited, Staughton Group Pty Ltd. Prior to AGR, he served as an investment manager at two Australian-based captive private equity funds.

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