Cobram Estate Olives Ltd (ASX: CBO) Share Price and News

Ms Brendish has more than 30 years of experience working in blue chip FMCG, healthcare, manufacturing, agriculture, and telecommunication companies in Asia, Australia, and New Zealand, including over 20 years in Chief Executive Officer/Managing Director roles. Toni most recently held the position of Chief Executive Officer of Westland Milk Products in the South Island of New Zealand. Prior to this, Toni spent 11 years working for the Danone Group as Managing Director of their infant formula and dairy businesses in Australia, New Zealand, Malaysia, and Indonesia. She has also worked for Kimberly Clark and Colgate Palmolive, together with several other blue chip FMCG organizations. She was recently appointed as a shareholder representative director on the board of Prolife Foods, a private New Zealand consumer foods business with brands including Mother Earth and Scoop and Weigh. She is a member of the Risk Committee.

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Mr McGavin has experience in the agribusiness sector. He is directly involved in a grazing operation in western Queensland, and a cropping and grazing operation in southwest Victoria. Rob is a board member and chair of Marcus Oldham Agricultural College and is also a member of the Marcus Oldham College Foundation. He is also a member of the Risk Committee.

Mr Beaton has over 24 years of experience in commercial, corporate and finance roles. Sam began his career with KPMG, where he qualified as a Chartered Accountant and since then has held senior management roles. Sam has experience in financial modelling and analysis, capital management, business and strategy planning and the execution of business plans.

Mr Ravetti has overseen all technical aspects of olive growing and olive oil production, developing the Oliv.iQ growing system. Leandro was an alternate director of the Australian Olive Association between 2009 and 2012 and was the drafting leader for the new Australian Standard for Olive Oil (AS 5264 2011). Leandro has also received a meritorious lifetime award from the Australian Olive Association for his contribution to the Australian olive industry and he was also the recipient of an award in the Master Milling/Chemical Engineering Category in the inaugural "Health & Food, Extra Virgin Olive Oil Awards" announced in Spain in 2017.

Ms Masotti has spent the last 23 years living in Australia where she is one of the country's trusted health and wellbeing experts. She is a PhD qualified nutrition scientist, Accredited Practising Dietitian, Adjunct Senior Research Fellow with La Trobe University, guest lecturer at The University of Sydney and Fellow of the Australasian Society of Lifestyle Medicine. A regular on television, including presenting on the Today Show for over 16 years, as a host on ABC's science show Catalyst, and as a regular on radio and in print media. Joanna is a TEDx and international keynote speaker and has authored eight books including her latest The Feel Good Family Food Plan and several Audible Originals, including Mindful, What to Eat for a Better Brain.

Mr Ball is the chair of financial services firm Taylor Collison and is responsible for corporate finance in equity capital markets. He has experience in the Australian equity capital markets. He worked for a decade with chartered accounting firms before joining the stockbroking industry in 1987. Craig has been involved with Cobram Estate Olives since 1998, assisting with its formation and development, and was appointed as a Non-Executive Director in 2005. Craig is a member of Risk Committee.

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