TasFoods Ltd (ASX: TFL) Share Price and News

Mr Murphy has over 35 years' experience in the Australian and International Beverage, Food, Fast Moving Consumer Goods and Packaging Industries. He has held a range of leadership roles in large multinational organisations including Managing Director of Coca-Cola Amatil Australia; the CEO of Visy Industries Australian business; and the Managing Director of Carlton & United Breweries Australian beer business after an extensive career with the company. John has served on the boards of both public and private companies and has previously served as a board member/advisor of PFD Foods, Bellamy's Organic and Tribe Breweries and is currently a start-up founding advisor of the Turner Stillhouse craft distillery in Tasmania.

Mr Swain is a partner of Tasmanian law firm Murdoch Clarke. His practice areas include corporate advice, transactional mergers and acquisitions, real property and private client matters. Ben is a director of various Pty Ltd companies and trusts including the Elsie Cameron Foundation Pty Ltd which has investment in entities including TasFoods Limited. With a passion for Tasmania's honest foods and produce and the companies that grow and produce them, Ben gets great fulfilment from assisting, in his professional capacity, various Tasmanian food and agriculture business to achieve their goals.

Mr O'hara is accomplished Executive and Non-Executive Director with a track record of substantive contribution to strategic development and growth, cultural reform, value creation, building reputation and stakeholder relationships. John's Director experience spans across large private entities, corporations, and Not for Profit. His executive roles have encompassed ASX organisations, Co-Operatives and large private companies with national and international operations. John spent 18 years with Sunny Queen Australia, 8 years as CEO & Managing Director. Prior to that he has held Senior Executive roles in both Dairy Farmers Cooperative and National Foods. John is currently Chair of Priestley's Gourmet Holdings and the Coolum Beach SLSC Future Fund. He is also Advisory Board Chair of Simon George & Sons. He was previously the Chair of Mulgowie Farming Company.

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